Abstract α-Ketoglutarate (AKG) also known as 2-oxoglutarate is an essential metabolite in
virtually all organisms as it participates in a variety of biological processes including anti …

Advanced glycation end products (AGEs) interact with the receptor for AGEs (RAGE) on the
membrane and induce deleterious effects via activation of nuclear factor kappa-B, and …

Fifteen Thai herbal teas in comparison with teas of Camellia sinensis, were studied for their
antioxidants and anti-glycation properties in correlation with their total phenolics, flavonoids …

The advanced glycation end products (AGEs)-receptor for AGE (RAGE) axis is implicated in
diabetic vascular complications. Administration of soluble form of RAGE (sRAGE) to mice …

BACKGROUND: Glycation and lipid peroxidation are two important processes known to play
a key role in complications of many pathophysiological process. We sought to assess the …

Fructosamine has long been considered as a key intermediate of the Maillard reaction,
which to a large extent is responsible for specific aroma, taste, and color formation in …

Glycation and lipid peroxidation are spontaneous reactions that are believed to play a key
role in the pathogenesis of many clinical disorders. Glycation of proteins is enhanced by …

This study investigated the antiglycation capacity and antioxidant activities of fifteen Thai rice
varieties. Purple variety, Kum Rai showed the highest value of total phenolic content …

Inflammation and oxidative stress are two faces of one coin in end stage renal disease
patients (ESRD) on maintenance hemodialysis. Their interconnection induces anemia …

Chronic kidney disease (CKD) may affect excretion and metabolism of vitamins but data for
dogs are limited. In this study, blood vitamin levels were investigated in 19 dogs with chronic …