Food insecurity (FI) is one of the major causes of malnutrition and is associated with a range
of negative health outcomes in low and middle-income countries. The burden of FI in …

Objective: Understanding the factors associated with senior food insecurity is key to
understanding senior-specific needs to develop targeted interventions and ultimately lower …

Background College students may be vulnerable to food insecurity due to limited financial
resources, decreased buying power of federal aid, and rising costs of tuition, housing, and …

The COVID-19 pandemic has exacerbated economic vulnerabilities and disrupted the
Australian food supply, with potential implications for food insecurity. This study aims to …

Objective: To investigate food insecurity (FI) prevalence in two favelas in Brazil in the early
weeks of the social distancing policy, from 27 March 2020 to 1 June 2020. Design: A cross …

Background: During a pandemic, women may be especially vulnerable to secondary health
problems driven by its social and economic effects. We examined the relationship between …

Background College students experience a disproportionately high prevalence of both food
insecurity and eating disorders. Food insecurity is associated with stress, irregular eating …

Background Food insecurity (FI) is a dynamic phenomenon. Experiences of daily FI may
impact dietary outcomes differently within a given month, across seasons, and before or …

Background Food insecurity, which disproportionately affects marginalized women in the
United States, is associated with depressive symptoms. Few studies have examined …

Introduction Cardiovascular disease is a leading cause of mortality in the US Although the
risk of cardiovascular disease can be mitigated substantially by following a healthy lifestyle …