Human exposure to arsenic and other toxic elements such as cadmium, lead and mercury
may lead to a wide range of adverse health effects. In relation to this, it is well established …

Wild edible mushrooms are rich in nutritions and popular among people, but wild edible
mushrooms easily accumulate potentially harmful trace elements, and excessive intake will …

Being a global concern, the current scenario of food chain contamination is one of the major
threats to human health. Unrestrained human population, industrialization, urbanization, and …

Mushrooms are considered as one of most diverse, ecologically substantial, and
economically important species on Earth. They are treasured with distinctive taste and …

The goal of this study was to compare the mineral composition of Lentinula edodes (Berk.)
Pegler fruit bodies available on the Polish and German markets in 2019 and grown in 5 …

Seaweed consumption has increased considerably in Europe as a result of new trends in
food. The macroelement (Na, Ca, K, Mg) and trace element (B, Ba, Co, Cr, Cu, Fe, Li, Mn …

The increasing consumption of chia seeds is followed by a growing interest in their
nutritional and toxicological characterization. To assess the characterization of the essential …

This study evaluates macro-nutrient (MN) and prevailing heavy metal (HM) concentrations in
wild edible morels (WEM) species viz., Morchella crassipes, Morchella pulchella, and …

Mate is an infusion made from the dried leaves of yerba mate (Ilex paraguariensis). Yerba
mate may be an important source of essential elements but could contain toxicologically …

This research evaluated the health risks of heavy metals (Cd, Cr, Co, Cu, Ni, and Pb) in
ancient soil samples from Tappe Rivi, Iran, where human activities have changed the …