Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Current food production faces tremendous challenges from growing human population,
maintaining clean resources and food qualities, and protecting climate and environment …

Polyphenolic compounds (PCs) have received exceptional attention at the end of the past
millennium and as much at the beginning of the new one. Undoubtedly, these compounds in …

Background: Silver nanoparticles (AgNPs) are well-known as a promising antimicrobial
material; they have been widely used in many commercial products against pathogenic …

The presence of mycotoxins in foodstuff causes serious health problems to consumers and
economically affects the food industry. Among the mycotoxins, aflatoxins are very toxic and …

Testing gluten content in food, before it reaches the consumer, becomes a major challenge
where cross-contamination during processing and transportation is a very common …

This work presents a survey of the important antioxidant capacity/activity assays applied for
a diversity of samples including plant extracts, foods, biological material, etc. The published …

The past decade has witnessed extensive research in the field of biosensors, where
nanoaptasensors achieved widespread interest. Aptamer, the single-stranded DNA or RNA …

Food allergy is one of the major health threats for sensitized individuals all over the world
and, over the years, the food industry has made significant efforts and investments to offer …

Carbon black nanoparticles (CBNPs) press imprinted films are proposed for class-selective
electrochemical detection of ortho-diphenols (o-diphenols) and mono-phenols (m-phenols) …