Ellagitannins (ETs) and ellagic acid (EA) are polyphenols present in some fruits, nuts and
seeds, such as pomegranates, black raspberries, raspberries, strawberries, walnuts and …

Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

In this study, we investigated the effects of microencapsulation conditions on product quality
of pomegranate peel phenolics. Our results indicate an optimum air inlet temperature of …

Abstract Ethnopharmacological relevance Pomegranate, Punica granatum L., has been
used in traditional medicine in China and several regions of the world including Ayurveda …

Economically motivated adulteration (EMA) of food, also known as food fraud, is the
intentional adulteration of food for financial advantage. A common form of EMA, undeclared …

Crosstalk between organs is crucial for controlling numerous homeostatic systems (eg
energy balance, glucose metabolism and immunity). Several pathological conditions, such …

Pomegranate (Punica granatum L.) juice (PJ) contains different types of antioxidants and
bioactive polyphenols and has been reported to promote cardiovascular health through …

Hydrolysable tannins are phenolic phytochemicals that show high antioxidant and free-
radical scavenging activities. For this reason their potential effects preventing oxidative …

Type 2 diabetes is a complicated metabolic disorder with both short-and long-term
undesirable complications. In recent years, there has been growing evidence that functional …

Over the last decade, various studies have linked pomegranate (Punica granatum Linn), a
fruit native to the Middle East, with type 2 diabetes prevention and treatment. This review …