Antibiotics are frequently used in food animal production in developing countries to promote
the well-being and growth of animals. This practice provides some economic benefits to …

Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

In the present study, a total of 720 samples were collected from retail raw meat from 13
upazilas in Sylhet District, Bangladesh, of which 225 samples were from cattle meat, 210 …

Poultry is a cheap source of animal protein and constituent of diets in Africa. Poultry can
serve as a reservoir for Salmonella and cause food-borne infections in humans. This review …

The present study was undertaken to determine the prevalence of Salmonella in 270 raw
meat samples (90 each of fresh beef, ground beef, and beef burger) purchased on nine …

This review summarizes current data on resistance among Salmonella spp. isolates of food
origin from countries in different regions of the world. The mechanisms of resistance to …

Salmonella is among the most important food borne pathogens worldwide contaminating a
wide range of animal products including meat products. The aims of this study go through …

ABSTRACT A cross-sectional investigation was conducted concerning prevalence,
antimicrobial resistance, multidrug resistance patterns, and serovar diversity of Salmonella …

Salmonella is one of the most common pathogens associated with foodborne illness in
chickens. Food outbreaks from this pathogen haven't declined in the past 15 years …

Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …