As climate change exacerbates drought conditions, global crop production faces an
escalating threat. Fortunately, an eco-friendly solution lies in harnessing the potential of …

The global human population keeps growing and natural energy supplies are depleting,
creating a threat to environmental demands, food security, and energy supply. As a result …

Microalgae growth-promoting bacteria (MGPB), both actinobacteria and non-actinobacteria,
have received considerable attention recently because of their potential to develop …

Background Soil-borne plant pathogenic fungi with a wide host range of crops cause a
significant limitation on the global production of agronomic crops. Applications of synthetic …

Plant–microbial interactions in soils are considered to play a central role in regulating
biodiversity in many global ecosystems. However, studies on plant–soil feedbacks (PSFs) …

Rhizosphere microbial communities play a substantial role in plant productivity. We studied
the rhizosphere bacteria and fungi of 51 distinct potato cultivars grown under similar …

Abiotic and biotic stresses negatively affect the growth and yield of crops worldwide. It is
estimated that abiotic and biotic stresses account for global food crop losses of 50% and …

In recent years, there has been an increasing focus on microbial ecology and its possible
impact on agricultural production, owing to its eco-friendly nature and sustainable use. The …

Background Growing evidence suggests that soil microbes can improve plant fitness under
drought. However, in potato, the world's most important non-cereal crop, the role of the …

Irrigated agriculture is responsible for a third of global agricultural production, but the
overuse of water resources and intensification of farming practices threaten its sustainability …