Dye-sensitized solar cells (DSCs) are celebrating their 30th birthday and they are attracting
a wealth of research efforts aimed at unleashing their full potential. In recent years, DSCs …

The first paradigm of plant breeding involves direct selection-based phenotypic observation,
followed by predictive breeding using statistical models for quantitative traits constructed …

Over the past decade, genomics-assisted breeding (GAB) has been instrumental in
harnessing the potential of modern genome resources and characterizing and exploiting …

Artificial photosynthesis systems are proposed as an efficient alternative route to capture
CO2 to produce additional food for growing global demand. Here a two-step CO2 …

Photosynthetic pigments are an integral and vital part of all photosynthetic machinery and
are present in different types and abundances throughout the photosynthetic apparatus …

As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

The threatening crisis of climate change and pollution resulting from various anthropogenic
interventions has attracted worldwide attention over the last few decades. However, carbon …

Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

The increasing number of studies that underline the relationship between industry 4.0 and
sustainability shows that sustainability is one of the pillars of smart factories. Through a …