This review focuses on describing and discussing recent findings regarding the effects of
high hydrostatic pressure (HHP) on the supramolecular structure and technofunctional …

Background Given the unique characteristics of the starch extracted from tubers and roots,
their successful use in various food and pharmaceutical formulations has been increasingly …

The influence of twin-screw extrusion (TSE), cold plasma (CP, 1, 5, and 9 min), and their
combination (TSE-CP) treatment on the structural, physicochemical, rheological, solubility …

Polysaccharides, as natural, biodegradable, biocompatible, non-allergen, and non-toxic
polymers, have been utilized as potent ingredients in various food and pharmaceutical …

The present study focused to modify the functionality of arrowroot starch (ARS) by a novel
atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins …

The effect of high hydrostatic pressure (HHP) on the structural changes of starches with
different state of organization was investigated. Starch in native state (granular-NS) and in …

Starch attracts food industries due to their availability in nature, cheapness, biodegradability
and possibilities of endless applications. The starch properties and their modification affect …

To investigate the synergistic effect of electron beam irradiation (EBI) on the ultra-high
pressure (UHP) modification of broad bean starch, various pressures (200, 400, 600 MPa) …

Prunus cerasus, commonly known as sour cherry, is a fruit widely consumed during the
summer season. Processing of sour cherries results in the generation of substantial amounts …

The aim of this study was to evaluate the impact of non-thermal methods, using high
hydrostatic pressure (HHP) and pulsed electric field (PEF), on the dual modification of …