Tomato fruit is susceptible to chilling injury (CI) during its postharvest handling at low
temperature. The symptoms caused by this physiological disorder have been commonly …

This study aims to test the hypothesis that skin dehydration can cause the development of
cork-like layers in the avocado fruit skin which may negatively affect Vis-NIR spectroscopy …

This study was made to identify the fungi associated with post-harvest decay in avocado fruit
from Xalisco city in Nayarit state and to determine their potential biocontrol with Meyerozyma …

A suitable alternative for satisfying the demand of healthy and targeted compounds such as
vitamins, is the preparation and consumption of capsules formed from emulsions The …

Senescence prompted after cutting and environmental exposure was evaluated in fresh cut
papaya in two ripening stages and two tissue locations by confocal laser scanning …

Breakage is important in several operations in food industry as well as in quality control of
brittle products. Recently, the breakage pattern of maltodextrin agglomerates (a food model) …

High-sucrose high-fat diets are one of the causes of malnutrition, and may induce metabolic
alterations such as dyslipidemia, insulin resistance, and adipogenesis. The objective of this …

Debido a la elevada demanda de alimentos tipo botana y al interés científico y social por
elaborar este tipo de productos en presentación saludable con propiedades funcionales, se …

励起蛍光マトリクスを用いたアボカド(Persea Americana)の脂質量予測 Page 1 励起蛍光マトリクス
を用いたアボカド(Persea Americana)の脂質量予測 誌名 農業食料工学会誌 = Journal of the …