Herbal medicines have long been used as a traditional mode of therapy for various ailments
in India. They are being used increasingly as dietary supplements to ward off common …

Green tea is a popular drink, especially in Asian countries, although its popularity continues
to spread across the globe. The health benefits of green tea, derived from the leaves of the …

Extracts of leaves from the tea plant Camellia sinensis contain polyphenolic components
with activity against a wide spectrum of microbes. Studies conducted over the last 20 years …

Green tea has been associated with the prevention and reduction of a wide range of severe
health conditions such as cancer, immune, and cardiovascular diseases. The health benefits …

Prevotella species, a gram-negative obligate anaerobe, is commonly associated with human
infections such as dental caries and periodontitis, as well as other conditions such as …

Background: Curcumin is a polyphenol extracted from root of turmeric and known to possess
multifunctional properties, including antibacterial activity. Although previous studies have …

Objective: To determine the in vitro inhibitory activity of green tea extract on some clinically
isolated cariogenic and periodontopathic bacteria. Materials and Methods: Twenty strains of …

Tea is the most widely consumed beverage in the world. Tea leaves are a source of
polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper …

Background: The aim of this study was to evaluate and compare the effectiveness of 0.5%
tea, 2% neem, and 0.2% chlorhexidine mouthwashes on oral health. Materials and Methods …

Functional foods are foods with positive health effects that extend beyond their nutritional
value. They affect the function of the body and help in the management of specific health …