What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review

Y Noutfia, E Ropelewska - Postharvest Biology and Technology, 2024 - Elsevier
Date fruit (Phoenix dactylifera L.) is known for its diversity in terms of genotypes that differ in
shape, color, texture, taste, and other physical and sensory attributes, in addition to …

[HTML][HTML] Revolutionizing inverse design of ionic liquids through the multi-property prediction of over 300,000 novel variants using ensemble deep learning

T Lemaoui, T Eid, AS Darwish, HA Arafat… - Materials Science and …, 2024 - Elsevier
In the flourishing field of materials science and engineering, ionic liquids (ILs) stand out for
their advantageous features, unique tunable properties, and environmentally friendly …

Convolutional Neural Network (CNN) Model for the Classification of Varieties of Date Palm Fruits (Phoenix dactylifera L.)

P Rybacki, J Niemann, S Derouiche, S Chetehouna… - Sensors, 2024 - mdpi.com
The popularity and demand for high-quality date palm fruits (Phoenix dactylifera L.) have
been growing, and their quality largely depends on the type of handling, storage, and …

Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study

VV Freitas, LLR Borges, GAD Castro, LF Almeida… - Food Bioscience, 2024 - Elsevier
This study investigated the impact of roasting profiles on the chemical and sensory
characteristics of coffee beans (C. canephora and C. arabica). Different roasting times and …

Salicornia seed oil: A high-yielding and sustainable halophytic feedstock for biodiesel and energy in underutilized hypersaline coastal deserts

J AlYammahi, H Chelaifa, A Hasan, AS Darwish… - Energy Conversion and …, 2024 - Elsevier
Addressing the critical need for sustainable biofuel sources that do not compete with prime
agricultural land, this work presents a promising evaluation of Salicornia species as novel …

Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques

A Hai, K Rambabu, AS Al Dhaheri, SS Kurup, F Banat - Heliyon, 2024 - cell.com
The quality profile, extraction yield, and fermentation chemistry of palm sap depend on
various factors such as extraction technique, weather conditions, and preservation methods …