Eating outside the three main meals–in other words, snacking–is a part of the dietary pattern
of individuals in all stages of life. The quality and pattern of snacking have an impact on …

This paper reviews the economic research on obesity, covering topics such as the
measurement of, and trends in, obesity, the economic causes of obesity (eg the monetary …

Research linking economic conditions and health often does not consider children's mental
health problems, which are the most common and consequential health issues for children …

Little is known about the influence of people's diet on their psychological well-being. This
study provides evidence of a link between the consumption of fruit and vegetables and high …

Abstract The “heat-or-eat” dilemma, a trade-off typically between food consumption and
heating, may elevate public health concerns during the 2022 energy-price crisis. Our paper …

This study uses the 2008 economic crisis in Iceland to identify the effects of a
macroeconomic downturn on a range of health behaviors. We use longitudinal survey data …

Two research traditions have evolved to assess links between recessions and health, with
seemingly divergent findings. Aggregate-level studies generally find that mortality rates …

Health follows a socioeconomic status (SES) gradient in developed countries, with disease
prevalence falling as SES rises. This pattern is partially attributed to differences in nutritional …

El artículo analiza el impacto de la crisis en los hábitos alimentarios de la población
española, a qué perfiles sociales afecta y qué consecuencias tiene para la salud …

Given documented links between individual socioeconomic status (SES) and health, it is
likely that—in addition to its impacts on individuals' wallets and bank accounts—the Great …