Urate is the end-product of the purine metabolism in humans. The dominant source of urate
is endogenous purines and the remainder comes through diet. Approximately two thirds of …

With the widespread popularity of hyperuricemia, it has become a severe threat to human
public health. Accumulating evidence suggests that dietary fructose has a close relationship …

Objective To determine the nationwide prevalence of hyperuricemia in China and evaluate
its trends and associated risk factors. Methods Using a multi-stage, stratified, cluster …

Recent studies into the beneficial effects of fermented foods have shown that this class of
foods are effective in managing hyperuricemia and gout. In this study, the uric acid (UA) …

Background Although the association between beverages and a single cardiometabolic
disease has been well studied, their role in disease progression from the single …

Background The burden of gout is increasing worldwide, which places a heavy burden on
society and healthcare systems. This study investigates the independent effects of age …

High-fructose syrups are used as sugar substitutes due to their physical and functional
properties. High fructose corn syrup (HFCS) is used in bakery products, dairy products …

Excessive consumption of fructose, the sweetest of all naturally occurring carbohydrates,
has been linked to worldwide epidemics of metabolic diseases in humans, and it is …

Hyperuricemia and gout are metabolic diseases characterized with high serum urate and
impact human health significantly. Although some drugs have been developed to treat gout …

This study aims to investigate the anti-hyperuricemia effect and mechanism of anserine in
hyperuricemic rats. Hyperuricemic rats were induced with a combination of 750 mg per kg …