Cheeses are traditional products widely consumed throughout the world that have been
frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

Staphylococcus aureus is a pathogenic bacterium‐contaminating milk and milk products
causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the …

Background The determination of the microbiological quality and safety of raw milk and the
associated influencing factors at the farm level is very critical given that the quality or safety …

Simple Summary Characterization of Enterococcus spp. among bovine mastitis pathogens is
important in terms of the dairy industry and public health domain. The present study aimed to …

This research investigated the removal of adherent cells of 4 strains of Staphylococcus
aureus and 1 Listeria monocytogenes strain (previously isolated from dairy plants) from …

In nature and man-made environments, microorganisms reside in mixed-species biofilms, in
which the growth and metabolism of an organism are different from these behaviors in single …

Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in
dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in …

This study aimed to investigate the in silico biofilm production ability of Staphylococcus
aureus strains isolated from milking parlor environments on dairy farms from São Paulo …

For decades now, DNA fingerprinting by means of pulsed-field gel electrophoresis (PFGE)
continues to be the most widely used to separate large DNA molecules and distinguish …