[HTML][HTML] Disentangling domestication from food production systems in the Neotropics

CR Clement, A Casas, FA Parra-Rondinel, C Levis… - Quaternary, 2021 - mdpi.com
The Neolithic Revolution narrative associates early-mid Holocene domestications with the
development of agriculture that fueled the rise of late Holocene civilizations. This narrative …

Plant microbiota modified by plant domestication

E Martínez-Romero, JL Aguirre-Noyola… - Systematic and Applied …, 2020 - Elsevier
Human life became largely dependent on agricultural products after distinct crop-
domestication events occurred around 10,000 years ago in different geographical sites …

[HTML][HTML] Traditional fermented beverages of Mexico: a biocultural unseen foodscape

C Ojeda-Linares, GD Álvarez-Ríos… - Foods, 2021 - mdpi.com
Mexico is one of the main regions of the world where the domestication of numerous edible
plant species originated. Its cuisine is considered an Intangible Cultural Heritage of …

[HTML][HTML] Un programa para México de conservación y uso de la diversidad genética de las plantas domesticadas y sus parientes silvestres

A Mastretta-Yanes, MR Bellon, F Acevedo… - Revista fitotecnia …, 2019 - scielo.org.mx
México es un centro de origen de la agricultura y domesticación de plantas. Como
resultado, más de 130 cultivos son originarios de México y forman parte de un profundo …

[HTML][HTML] Natural and Cultural Processes Influencing Gene Flow Among Wild (atoq papa), Weedy (araq papa and k'ipa papa), and Crop Potatoes in the Andean …

F Parra-Rondinel, A Casas, D Begazo… - Frontiers in Ecology …, 2021 - frontiersin.org
The Andean region is one of the areas with the earliest signs of food production systems and
highest agrobiodiversity of the world, which resulted from millennia of domestication in a …

[HTML][HTML] An initiative for the study and use of genetic diversity of domesticated plants and their wild relatives

A Mastretta-Yanes, F Acevedo Gasman… - Frontiers in Plant …, 2018 - frontiersin.org
Domestication has been influenced by formal plant breeding since the onset of intensive
agriculture and the Green Revolution. Despite providing food security for some regions …

Differentiating Knowledge of Agave Landraces, Uses, and Management in Nanacamilpa, Tlaxcala

L Trejo, M de Lourdes Luz Velázquez… - Journal of …, 2022 - journals.sagepub.com
Pulque is a product made from the fermentation of the sap (aguamiel) of certain agaves and
its consumption has been recorded since pre-Hispanic times. The effort to recognize the …

Los otros alimentos: plantas comestibles silvestres y arvenses en dos comunidades campesinas de los andes centrales del Perú

M Pancorbo-Olivera, FAP Rondinel… - …, 2020 - revistaetnobiologia.mx
Las plantas silvestres, arvenses y ruderales alimenticias son de reconocida importancia en
la alimentación de pueblos tradicionales agricultores y ganaderos de todo el mundo, y …

[HTML][HTML] Análisis morfométrico de las semillas del género Capsicum (Solanaceae) en el Perú prehispánico

LH Garcia, R Melchor-Castro, LD Arriola… - Boletim do Museu …, 2023 - SciELO Brasil
La importancia del manejo del 'ají'(Capsicum spp.) por los habitantes del Perú prehispánico
ha quedado evidenciado por la buena preservación de sus frutos y semillas en el registro …

[HTML][HTML] Usos y conocimiento tradicional de las gimnospermas en el noreste de Oaxaca, México

LA Bernal-Ramírez, D Bravo-Avilez… - Acta botánica …, 2019 - scielo.org.mx
Antecedentes y Objetivos: En México existen alrededor de 156 especies de gimnospermas
nativas pertenecientes a seis familias. Para el estado de Oaxaca, se registran 45 especies …