Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

The quantity and quality of complementary foods is one of the contributing factors to
childhood under nutrition. Complementary food based on amaranth and sorghum grains …

The protein quality of complementary foods developed from fermented and unfermented
sorghum, soybeans, and orange‐fleshed sweet potato (OFSP) flour blends was evaluated …

The objective of this review was to explore the status of value addition, the processing
methods and products that have been developed from African Indigenous Vegetables (AIVs) …

Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and
occur in abundance in marginalized agricultural areas in Kenya. The objective of this study …

Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce
mineral and protein deficiencies, especially among the poorest people. The aim of this study …

The study was designed to optimize extrusion processing conditions for production of instant
grain amaranth flour for complementary feeding. Multi‐response criteria using response …

Stunting affects almost one‐quarter of children globally, leading to reduced human capacity
and increased long‐term risk of chronic disease. Despite intensive infant and young child …