Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is easily transmitted from
person to person, which has fueled the ongoing pandemic. Governments in different …

Outbreaks of COVID-19 (coronavirus disease 2019) have been reported in workers in fish
farms and fish processing plants arising from person-to-person transmission, raising …

Background Microbial food contamination can be caused by bacteria, viruses or protozoa at
different stages during food processing and storage. The resulting foodborne disease in …

The emergence of multiple variants of severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) highlights the importance of possible animal-to-human (zoonotic) and human …

Rift Valley fever (RVF) is a re-emerging arboviral disease of public health and veterinary
importance in Africa and the Arabian Peninsula. Major RVF epidemics were documented in …

A key contributor to foodborne illnesses is consuming contaminated ready-to-eat foods,
including raw meats. The latter is a common practice in Lebanon, a country that suffers from …

This study comprises the first systematic survey of the occurrence of Norovirus in
Mediterranean mussels from harvesting areas in Montenegro coast of Adriatic Sea. Mussels …

During October and November 2016, over 1,000 customers and staff reported gastroenteritis
after eating at all 23 branches of a restaurant group in the United Kingdom. The outbreak …

Viruses consist of a small genome carrying a small number of genes and envelope that
protects the genome and enters the host cell. Unlike other organisms, they do not have an …

The emergence of zoonotic viruses from bats continues to pose a significant threat to public
health and with the increasing knowledge of viral diversity in bat species globally, further bat …