Abstract Globally, about 8.06 million tonnes of avocado are produced annually. According to
Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked …

Moringa oleifera, native to India, grows in tropical and subtropical regions around the world
and has valuable pharmacological properties such as anti-asthmatic, anti-diabetic, anti …

The byproducts (seeds and peels) of an avocado cultivated in the south of Colombia were
extracted with aqueous acetone and their antioxidant properties were measured with ABTS …

ABSTRACT A large amount of avocado is produced every year, and processing of avocado
results in the production of large quantities of peel, which is usually disposed as waste …

The work studied the possibility of avocado peel extracts replacing synthetic preservatives in
mayonnaise. The extracts exhibited an IC 50 (concentration of extract that inhibits 50% of …

Parkinson's disease (PD) is a progressive neurodegenerative disorder associated with
oxidative stress. Therefore, finding new antioxidant sources might be beneficial for its …

Avocados are one of the important fruits in our diet, showing many health benefits. However,
a significant amount of avocados become defective as they are transported throughout the …

In the current investigation presented here, avocado fruit rind aqueous extract was exploited
to make iron oxide nanoparticles, in a cost competent and eco-cordial method. The Fourier …

The accumulation of chromium in renal tissues promotes the generation of reactive oxygen
species (ROS), leading to oxidative stress, genomic and cellular harm, and ultimately …

The nutmeg (Myristica fragrans) flesh extract has a strong antioxidant activity. Therefore, M.
fragrans flesh can be developed for functional drinks which are sources rich in antioxidants …