The role of coagulase-negative staphylococci on aroma generation of fermented sausage
Fermented sausages are popular meat products with many different varieties. The aroma of
fermented sausages depends on the metabolic activities of microbiota, mainly involving …
fermented sausages depends on the metabolic activities of microbiota, mainly involving …
Investigate the impact of probiotics of lactic acid bacteria obtained from various local sources on some pathogenic bacteria
Probiotics play a crucial role in fighting infectious diseases by significantly impacting their
control. They possess the capacity to lower the frequency of contagious illnesses, potentially …
control. They possess the capacity to lower the frequency of contagious illnesses, potentially …