[PDF][PDF] Investigating the expression of some genes related to the production of apocarotenoids in the growth stages of stigma and tepal of cultivated saffron and two …
Saffron (Crocus sativus L.) is a highly valued medicinal plant known for its unique
characteristics of color, taste, and aroma, attributed to the presence of important compounds …
characteristics of color, taste, and aroma, attributed to the presence of important compounds …
Salient Biotechnological Interventions in Saffron (Crocus sativus L.): A Major Source of Bio-active Apocarotenoids
Crocus sativus (L.) is considered to be one of the high-value spices cultivated around the
globe, and hence is under scanner of the genomic approaches that have been used to study …
globe, and hence is under scanner of the genomic approaches that have been used to study …
[PDF][PDF] Flower enhancement in saffron under controlled conditions using plant growth regulators
Saffron (Crocus sativus L.) is both economically and medicinally an important flowering
plant, cormous perennial crop, which reproduces vegetatively. With the advance in new …
plant, cormous perennial crop, which reproduces vegetatively. With the advance in new …