Lipids as a fuel source for energy supply during submaximal exercise originate from
subcutaneous adipose tissue derived fatty acids (FA), intramuscular triacylglycerides (IMTG) …

Background Sports nutrition is a constantly evolving field with hundreds of research papers
published annually. In the year 2017 alone, 2082 articles were published under the key …

Abstract Position statement: The International Society of Sports Nutrition (ISSN) provides an
objective and critical review of the mechanisms and use of probiotic supplementation to …

Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, keeping up to date with the literature is often difficult. This paper is …

Abstract Background In this Position Statement, the International Society of Sports Nutrition
(ISSN) provides an objective and critical review of the literature pertinent to nutritional …

In the 1950s, the production of processed fats and oils from coconut oil was popular in the
United States. It became necessary to find uses for the medium-chain fatty acids (MCFAs) …

The low‐carbohydrate high‐fat diet (LCHFD), also known as the ketogenic diet, has cycled
in and out of popularity for decades as a therapeutic program to treat metabolic syndrome …

Medium-chain triglycerides (MCT) are triglycerides with a fatty acid chain length varying
between 6 and 10 carbon atoms. MCT differ from long-chain triglycerides as they are …

Pre-exercise fat ingestion (ie, long chain triacylglycerol ingestion 1 to 4 h before exercise),
medium-chain triacylglycerols, fish oil, and conjugated linoleic acid have been suggested to …

Medium-chain triacylglycerols (MCT) are known to hydrolyze readily and completely to fatty
acids and to be metabolized more easily by-oxidation than long-chain triacylglycerols (LCT) …