Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Flavonoids, which are polyphenolic compounds, are a class of plant secondary metabolites
possessing a broad spectrum of pharmacological activity including anti-cancer activities …

Flavonoids are a class of secondary plant phenolics with significant antioxidant and
chelating properties. In the human diet, they are most concentrated in fruits, vegetables …

Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

The authoritative and comprehensive modern textbook on western herbal medicine-now in
its second edition This long-awaited second edition of Principles and Practice of …

The structure− activity relationship of flavonoids as inhibitors of xanthine oxidase and as
scavengers of the superoxide radical, produced by the action of the enzyme xanthine …

Polyphenols are wide variety of compounds that occur in fruits and vegetables, wine, tea,
extra virgin olive oil, chocolate and other cocoa products. Several polyphenols have been …

The antioxidant activities of methanol and ethyl ether extracts obtained from Thymus zygis,
collected during the flowering or non-flowering period, were evaluated and compared. To …

The polyphenolic structures of flavonoids and isoflavonoids confer them with the ability to
scavenge free radicals and to chelate transition metals, a basis for their potent antioxidant …