A large variety of food products all over the world are prepared by the fermentation of
various raw materials. Fermentation: Effects on Food Properties explores the role of …

Micronutrient deficiencies have been escalating at an alarming rate in Pakistan that posed
severe health discrepancies in population with special reference to children and women …

Protein energy malnutrition (PEM) has emerged a key health problem in Pakistan. It mostly
affects the well-being of pregnant women and young children. Almost 1/3 children under the …

Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars Page 1
Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars Sabiha Abbas …

This study evaluated the quality of doughnuts prepared by using sesame cake flour fortified
with micronutri-ent premix (comprising Fe, Zn, vitamin A, C and folic acid). Doughnuts …

Over the past two decades, many food fortification programs have been introduced across
the world, with the main fortified micronutrients being vitamin A and iron. Staple foods being …

8.6 Fortifying Fermented Products.................................................................... 8.6. 1 Fermented
Dairy Products................................................................ 8.6. 2 Fermented Plant …