The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

The aim of this systematic review and meta‐analysis was to summarize the evidence on the
relationship between intake of 12 major food groups, including whole grains, refined grains …

Regular consumption of fruits, vegetables, whole grains, and other plant foods has been
negatively correlated with the risk of the development of chronic diseases. There is a huge …

Purpose Demographic, behavioral, and environmental factors have been associated with
increased risk of colorectal cancer (CRC). We reviewed the published evidence and …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …

There is strong scientific evidence suggesting that regular consumption of fruits and
vegetables is negatively associated with risk of developing chronic diseases. The 2010 …

Colorectal cancer has been strongly associated with a Western lifestyle. In the past several
decades, much has been learned about the dietary, lifestyle, and medication risk factors for …

Fruit, vegetables, and certain components of plant foods, such as fiber, have long been
thought to protect against cancer. The European Prospective Investigation into Cancer and …