Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Abstract Aim To investigate New South Wales adults' perceived adequacy of their fruit and
vegetable consumption and to identify the barriers to consumption. Method An online cross …

Food systems and food networks have gained increased attention among agricultural and
applied economists in recent years. This chapter presents a new topic that has not been …

Background: Cancer mortality rates in the United States are higher in rural than urban areas,
especially for colorectal cancer. Modifiable cancer risks (eg, tobacco use, obesity) are more …

Abstract Issue Addressed The Healthy Me, Healthy Planet program was an evidence‐
informed pilot program conducted by a local libraries to promote the health co‐benefits of …

Poverty and food insecurity are issues of concern for Australians. Urban Angels Community
Kitchen (UACK) is a nonprofit program providing free, healthy, homemade meals in regional …

The Grocery Purchase Quality Index (GPQI) reflects concordance between household
grocery purchases and US dietary recommendations. However, it is unclear whether GPQI …

Background This research aimed to evaluate the benefits of the community gardening
program called ''Magic Harvest (MH)” with respect to its key elements: social interaction; …

The burden of diverticular disease is on the rise. As a chronic degenerative multifactorial
disease, it poses challenges to public health, which can no longer be overlooked. In this …