Agriculture systems worldwide need to adopt sustainable cropping solutions to deal with
existing issues of malnutrition, food insecurity, resource depletion and lifestyle health issues …

The objective of the study was to review the status of wheat production and marketing in
Ethiopia. The data are analyzed using graphs, figures, tables and narrations. Ethiopia shows …

Abstract In 2013, Ethiopia's Agricultural Transformation Agency introduced the Wheat
Initiative to increase smallholder productivity. In this article, we measure the impacts of the …

Ethiopia is the second largest wheat producer in Africa. Though wheat production has been
increasing steadily in the past decades, the demand for the crop outstripped domestic …

Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its
cultivation occurs on a vast array of international agroenvironments. However, its wide …

Even though wheat commercialization has got great emphasis, smallholder farmers face
challenges to participate in the wheat market. As a result, understanding the intensity of …

The Alternaria mycotoxins such as alternariol (AOH), alternariol monomethyl ether (AME),
and tentoxin (TEN) are mycotoxins, which can contaminate cereal-based raw materials …

The effect of wheat flour refined milling on nutritional and antioxidant quality of hard and soft
grown in Ethiopia was evaluated. Bread was prepared with the supplementation of the white …

Smallholder agriculture involves millions of farmers worldwide. A methodical utilization of
their traditional knowledge in modern breeding efforts may help the production of locally …

The use of appropriate varieties and balanced fertilizer application are major agronomic
practices to improve the productivity and quality of durum wheat. Hence, af ield experiment …