The food industry is constantly challenged to find new ideas to satisfy the increasingly
specific consumer demand. However, innovative food products do not always become part …

The COVID‐19 pandemic has affected and afflicted human lives and been a transformative
catalyst leading to closure of many companies, disrupting mental health, and reducing …

Purpose The purpose of this paper is to explore consumers' intention to purchase
genetically modified (GM) food from the perspective of risk information. Design/methodology …

The dynamic development of biotechnology in recent years has raised serious public
concerns about the possible risks arising from genetically modified organisms (GMOs). The …

This study investigates how proponents and critics of gene editing in agriculture and food
(GEAF) employ expectations—discourses with future‐oriented impacts—as they compete to …

Current review was aimed to collect evidences of consumer's attitude and knowledge about
genetically modified food (GMF). Almost 150 articles of GMF with respect to social aspects …

Purpose In recent times, science and technology has taken a front seat in revolutionizing
agricultural production and food processing globally with noticeable impact on food, nutrition …

Genome editing technologies represent a potential revolution in plant breeding methods.
However, there is a limitation in understanding the consumers' attitudes toward foods …

China is one of the biggest consumers of genetically modified (GM) products, importing
maize, soybeans and canola, and producing GM cotton. The cultivation of GM food crop …

Genetically modified (GM) food products have been commercialized and promoted in China.
Despite assurances from the China Ministry of Agriculture that certified GM food products are …