World over, potatoes are being stored at 8–12° C (85–90% RH). This is the most common
way of long-term (up to 6 to 9 months) storage of potatoes. The benefit of storing the …

Postharvest losses are a key stumbling block to long-term postharvest storage of potato
tubers. Due to the high costs and lack of infrastructure associated with cold storage, this …

Adsorptive removal of aromatic diamines such as methylenedianiline (MDA) and p-
phenylenediamine (PPD) was firstly investigated with nitro-functionalized metal-organic …

This work presents an efficient catalytic ozonation process for the treatment of aniline
wastewater as a model pollutant. The process uses a granular activated carbon-supported …

In this study, a novel bacterial mixed culture AC, capable of degrading aniline, was
developed by us. The mixed culture presented better aniline degradation abilities comparing …

Use of harmful chemicals and expensive maintenance of cold-storage conditions for
controlling sprouting are among the major problems in potato storage. Here, 20 essential …

This study was conducted with the objective of finding alternative management options for
potato tuber sprouting during storage. Essential oils from Croton macrostachyus, Eucalyptus …

dichloroaniline (3, 4-DCA) and 4, 4′-methylenedianiline (4, 4′-MDA) have been widely
used in manufacture of many industrial and consumer products, and hence often detected in …

Aniline and aniline derivatives have been widely used in the production of pesticides,
pharmaceuticals, cosmetic, dyes, rubber, and adhesives products. These chemicals can …

3, 4-dichloroaniline (3, 4-DCA) and 3, 5-dichloroaniline (3, 5-DCA) are, respectively, the
primary metabolites deriving from the breakdown of phenylurea herbicides and …