Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life

R Dhalaria, R Verma, D Kumar, S Puri, A Tapwal… - Antioxidants, 2020 - mdpi.com
Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Potential therapeutic targets of quercetin, a plant flavonol, and its role in the therapy of various types of cancer through the modulation of various cell signaling …

SA Almatroodi, MA Alsahli, A Almatroudi, AK Verma… - Molecules, 2021 - mdpi.com
Polyphenolic flavonoids are considered natural, non-toxic chemopreventers, which are most
commonly derived from plants, fruits, and vegetables. Most of these polyphenolics exhibit …

Pomegranate for prevention and treatment of cancer: an update

P Sharma, SF McClees, F Afaq - Molecules, 2017 - mdpi.com
Cancer is the second leading cause of death in the United States, and those who survive
cancer may experience lasting difficulties, including treatment side effects, as well as …

Antioxidant and anticancer properties of berries

B Baby, P Antony, R Vijayan - Critical reviews in food science and …, 2018 - Taylor & Francis
The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …

Therapeutic importance of kaempferol in the treatment of cancer through the modulation of cell signalling pathways

MY Qattan, MI Khan, SH Alharbi, AK Verma… - Molecules, 2022 - mdpi.com
Plant-derived flavonoids are considered natural nontoxic chemo-preventers and have been
widely studied for cancer treatment in recent decades. Mostly all flavonoid compounds show …

Cancer chemoprevention through dietary antioxidants: progress and promise

N Khan, F Afaq, H Mukhtar - Antioxidants & redox signaling, 2008 - liebertpub.com
It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

Pomegranate as a functional food and nutraceutical source

SD Johanningsmeier, GK Harris - Annual review of food science …, 2011 - annualreviews.org
Pomegranate, a fruit native to the Middle East, has gained widespread popularity as a
functional food and nutraceutical source. The health effects of the whole fruit, as well as its …

Possible use of Punica granatum (Pomegranate) in cancer therapy

AD Khwairakpam, D Bordoloi, KK Thakur… - Pharmacological …, 2018 - Elsevier
The intake of fruits has proven to reduce the risk and incidence of cancer worldwide and
plays a crucial role in cancer prevention. Pomegranate (Punica granatum), which belongs to …

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

E Pappas, KM Schaich - Critical reviews in food science and …, 2009 - Taylor & Francis
Emerging evidence is elucidating how non-nutrient phytochemicals underlie the health
promotion afforded by fruits and vegetables. This review focuses on Vaccinium …

[HTML][HTML] The contribution of mango fruit (Mangifera indica L.) to human nutrition and health

EM Yahia, J de Jesús Ornelas-Paz, JK Brecht… - Arabian Journal of …, 2023 - Elsevier
The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …