To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

The mango peel represents from 15% to 20% of the total weight of the fruit. The aim of this
review is to discuss the nutritional, functional, and nutraceutical properties of mango peel. It …

Abstract Goniothalamus velutinus Airy Shaw belongs to the family Annonaceae which is
known to have anticancer, antitumor and many other bioactivities. Natives of Sabah and …

Green synthesis by using biological agents has been a simple and effective approach for the
synthesis of various forms of nanoparticles. The present investigation was intended to …

Seaweeds are an excellent source of bioactive compounds, and therefore the use of
sustainable and food compatible extraction methods such as enzyme-assisted (EAE) and …

Although fruit juices are very popular, enzymatic browning occurs easily. Browning of fruit
juice deteriorates nutrition value and product quality due to oxidation of polyphenol …

Abstract Jackfruit (Artocarpus heterophyllus Lam.) is an underutilized edible fruit in the
tropics and subtropics. The aim of this study was to explore the chemical composition …

Antioxidants are increasingly being recommended because they act directly on oxidative
processes and may prevent diseases and problems associated with disease control and …

Ethnopharmacological relevance Moroccan folk medicine treats skin cicatrization with
Retama monosperma (L.) Boiss. locally named" Rtem", but the mechanism involved is still …

ABSTRACT A collagen was isolated from squid skin, a processing waste product. The
biofunctional activities of enzymatic squid skin collagen hydrolysates were determined to …