Highlights•Rare Earth Elements are important for geographical origin determination.•
Seasonality, climate, age, pollution, contact materials and processing are …

The heavy metals (HMs) in seafood are alarming due to their biomagnification in the food
chain. The concentrations of As, Cd, Hg, Pb, Cr, and Ni in both fresh and dried fish were …

A total of 58 articles were retrieved for this review and after a rigorous selection process, 37
articles provided relevant data on metal concentrations in various marine organisms …

Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty
Acids (LC n-3 PUFA, especially ecosapentaenoic acid, ie EPA and docosaheaxaenoic acid …

Bioaccumulation is the process by which living organisms accumulate substances, such as
pesticides, heavy metals, and other pollutants, from their environment. These substances …

Coastal marine pollution from sewage pipes, waste discharges, can seriously affect intertidal
organisms. Therefore, the aim of this study is to know if the structuring algae in the Canary …

The most consumed fish species in Portugal do not correspond to the most caught fish
species on the Portuguese coast. From the point of view of ocean sustainability and …

The levels of toxic heavy metals (Al, Cd, Pb), macroelements (Ca, K, Mg, Na) and
microelements and trace elements (B, Ba, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) were …

This study was conducted to measure concentrations of cadmium (Cd), lead (Pb), arsenic
(As), mercury (Hg), copper (Cu), chromium (Cr), and iron (Fe) in blood serum and feces of …

The objective of this study was to study whether the metal concentrations in Sparisoma
cretense and Serranus atricauda differ between different coastal areas around the island of …