The most common and increasing causes of death worldwide are cardiovascular diseases
(CVD). Taking into account the fact that diet is a key factor, it is worth exploring this aspect of …

Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Importance As the incidence of cancer and metabolic disorders, such as obesity,
concurrently rise, there has been increasing awareness of the pervasive effect of nutrition …

The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Diet, serving as a vital source of nutrients, exerts a profound influence on human health and
disease progression. Recently, dietary interventions have emerged as promising adjunctive …

Context Very low-carbohydrate diets or ketogenic diets (KDs) have garnered attention for
weight loss in patients with overweight or obesity as well as for normal-weight adults, yet the …

Background Low-density lipoprotein (LDL) cholesterol change with consumption of a low-
carbohydrate diet (LCD) is highly variable. Identifying the source of this heterogeneity could …

Dyslipidemia is a major risk factor for atherosclerotic cardiovascular disease and a healthy
lifestyle is the first line of therapy for treatment. A healthy dietary pattern is a cornerstone for …

Background People commencing a carbohydrate-restricted diet (CRD) experience markedly
heterogenous responses in LDL cholesterol, ranging from extreme elevations to reductions …

Given that ketogenic diets (KDs) are extremely high in dietary fat, we compared different fats
in KDs to determine which was the best for cancer prevention. Specifically, we compared a …