OBJECTIVE: This study examined the effects of varying the energy density (ED) of high
carbohydrate (HC) diets on food and energy intake (EI), subjective hunger and body weight …

Objective: To develop and test an experimental model designed to detect changes in
selection between foods individually enriched in protein, carbohydrate and fat in human …

Objective: To test whether isoenergetic isoenergetically-dense doses of dietary 1-
monoglyceride or triglyceride differentially influence appetite and meal-to-meal energy …

Jean Mayer (1955) described in detail the glucostatic theory of energy balance and food
intake regulation. At the time this was the most comprehensive attempt to explain …

Objective: To examine the effect of overfeeding isoenergetic diets enriched in 1-
monoglyceride or triglyceride on nutrient oxidation and appetite throughout the day that it …