Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …
have many beneficial health effects (mainly antioxidant). However, they suffer from low …
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …
food products. However, there are problems during spray-drying of sugar-rich fruit and …
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
S Santhalakshmy, SJD Bosco, S Francis, M Sabeena - Powder Technology, 2015 - Elsevier
The aim of the present investigation is to study the effect of inlet temperatures on the
physicochemical properties of spray-dried jamun juice powder. The inlet temperatures …
physicochemical properties of spray-dried jamun juice powder. The inlet temperatures …
[HTML][HTML] Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as …
LS Kuck, CPZ Noreña - Food chemistry, 2016 - Elsevier
Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using
gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as …
gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as …
Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules
O Norkaew, P Thitisut, S Mahatheeranont, B Pawin… - Food chemistry, 2019 - Elsevier
Anthocyanin-rich extracts derived from the bran of a select Thai black rice cultivar, Leum
Pua, were encapsulated by spray drying. In this microencapsulation method, twelve wall …
Pua, were encapsulated by spray drying. In this microencapsulation method, twelve wall …
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro …
In the present study, the saffron anthocyanins were encapsulated in β-glucan and β-
cyclodextrin by spray drying technique to achieve their stability under adverse gastro …
cyclodextrin by spray drying technique to achieve their stability under adverse gastro …
The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract
G Caliskan, SN Dirim - Food and bioproducts Processing, 2013 - Elsevier
Sumac (Rhus coriaria L.) is a spice which is obtained by grinding of whole sumac berries.
The aim of this study is to survey the feasibility of a spray dried sumac extract process along …
The aim of this study is to survey the feasibility of a spray dried sumac extract process along …
[HTML][HTML] Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced …
L Etzbach, M Meinert, T Faber, C Klein… - Current Research in …, 2020 - Elsevier
Maltodextrin, modified starch, inulin, alginate, gum arabic, and combinations thereof were
used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana …
used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana …
Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by …
D de Almeida Paula, EMF Martins… - International journal of …, 2019 - Elsevier
The objectives of this study were i) to microencapsulate probiotic cells of Lactobacillus
plantarum through a dual process consisting of emulsification followed by complex …
plantarum through a dual process consisting of emulsification followed by complex …
Storage stability of spray-dried blackberry powder produced with maltodextrin or gum arabic
The aim of this work was to evaluate the stability of anthocyanins and antioxidant activity of
blackberry powder, obtained by spray drying, using maltodextrin, gum arabic, or a blend of …
blackberry powder, obtained by spray drying, using maltodextrin, gum arabic, or a blend of …