Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer
MR Manikantan, D Mridula, M Sharma… - Quality Assurance and …, 2022 - qascf.com
The thin-layer drying behavior of sprouted wheat (cv. PBW 550) was experimented at
different drying periods, such as 24 h, 36 h and 48 h. The samples were dried in a tray dryer …
different drying periods, such as 24 h, 36 h and 48 h. The samples were dried in a tray dryer …
[HTML][HTML] A review of the application of modeling and simulation to drying systems for improved grain and seed quality
E Baidhe, CL Clementson - Computers and Electronics in Agriculture, 2024 - Elsevier
Improper grain drying can compromise grain quality, posing a threat to global food security,
given grains' significant contribution to food supplies. However, grain drying practices vary …
given grains' significant contribution to food supplies. However, grain drying practices vary …
Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying …
The response surface methodology was used to optimize the hydrothermal treatment
conditions of foxtail millet using the soak-boil or soak-steam method. The optimized …
conditions of foxtail millet using the soak-boil or soak-steam method. The optimized …