As the second species used for commercial coffee, evaluation of Coffea canephora Pierre ex
Froehner population genetics is a challenging task for coffee breeding. This study examined …

Today coffee remains one of the most important trade products for many tropical countries,
accounting for an important part of their agricultural exports. Nowadays, only two Coffea …

O objetivo deste trabalho foi avaliar a produtividade e obter as estimativas de parâmetros
genéticos e não genéticos de 40 materiais genéticos do programa de melhoramento …

This work aimed to characterize accessions that represent the C. canephora germplasm
conserved and cultivated in Brazil. A total of 130 accessions from germplasm banks of IAC …

Objetivou-se aplicar o método REML/BLUP em programas de melhoramento genético do
cafeeiro, utilizando-o na estimação de parâmetros genéticos e predição de valores …

Coffea canephora breeding requires combining sustainable productivity with improved
technological and cup quality characteristics. Beverage quality is a complex and subjective …

Cultivation of Robusta coffee is likely to gain importance because of its high disease
resistance and climate envelope. Robusta coffee genetic resources conserved in field …

A factorial crossing scheme of Cofflea canephora (two parents from the Congolese group
crossed to 14 parents of the Guinean group) was used to evaluate genetic parameters of …

Tropical perennial plants cultivated outside their place of origin call for major germplasm
characterization and prebreeding work. For cacao breeding, the selection process has to …

Breeding of the allogamous Coffea canephora species in Côte d'Ivoire is based, from 1984
onward, on a reciprocal recurrent selection scheme exploiting the good performance of …