Simple Summary Intensive selective breeding and genetic improvement of relatively few pig
breeds led to the abandonment of many low productive local pig breeds. However, local pig …

MicroRNAs (miRNAs) are small and highly conserved non-coding RNA molecules that
orchestrate a wide range of biological processes through the post-transcriptional regulation …

The spatio-temporal expression patterns of Circular RNA (circRNA) across organs and
developmental stages are critical for its function and evolution analysis. However, they …

Circular RNA (circRNA) and long non-coding RNA (lncRNA) are known to participate in
adipogenesis and myogenic differentiation, but their impact on porcine muscle traits is not …

Data from birth to slaughter of cull cows allowed using a PCA-based approach coupled with
the iterative K-means algorithm the identification of three rearing practices classes. The …

Background/Aims: Poultry meat quality is affected by many factors, among which
intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and …

Intramuscular fat (IMF) content is a key determinant of pork quality. Controlling the genetic
and physiological factors of IMF and the expression patterns of various genes is important …

Abstract Background Local Chinese local pig breeds have thinner muscle fiber and higher
intramuscular-fat (IMF) content. But its regulation mechanism has not been discussed in …

Methionine is the second or third limiting amino acid in typical swine diets, and exogenous
methionine supplementation can improve the efficiency of dietary protein utilization by swine …

DNA methylation plays a pivotal role in biological processes by affecting gene expression.
However, how DNA methylation mediates phenotype difference of skeletal muscle between …