Feeding the ever-growing population is a major challenge, especially in light of rapidly
changing climate conditions. Genome editing is set to revolutionize plant breeding and …

The global industrialization and modernization have witnessed a rapid progress made in
agricultural production, along with the issue of soil heavy metal (HM) pollution, which has …

Key message This review illustrates how far we have come since the emergence of GE
technologies and how they could be applied to obtain superior and sustainable crop …

Global food security is largely affected by factors such as environmental (eg drought,
flooding), social (eg gender inequality), socio‐economic (eg overpopulation, poverty) and …

Climate change poses a serious threat to global agricultural activity and food production.
Plant genome editing technologies have been widely used to develop crop varieties with …

Weeds have continually interrupted crop plants since their domestication, leading to a
greater yield loss compared to diseases and pests that necessitated the practice of weed …

Genome editing—a plant‐breeding technology that facilitates the manipulation of genetic
traits within living organisms—has captured the imagination of scholars and professionals …

Crop production worldwide is under pressure from multiple factors, including reductions in
available arable land and sources of water, along with the emergence of new pathogens …

Educated consumer food choices not only enhance personal health but can also contribute
to environmental, economic, and social well-being, as well as food sustainability. This …

Consumers' preferences for products derived from genetic improvements and innovations in
plant breeding are often conditioned by technophobia and negative public imaginaries. The …