Genetic erosion can result in the loss of sorghum landrace genetic diversity. In the study
areas, although it is generally believed that genetic erosion had occurred, there are no data …

Lipid compositions of five species of edible insects: adult bee, bee brood, winged termite,
soldier termite and mopane worm were investigated using standard analytical methods. The …

The levels of fatty acids, phospholipids and sterols were determined in the samples of
Basella alba and Basella rubra commonly consumed in the South-Western Nigeria by gas …

This work was designed to evaluate the effect of genotype on forage quality under rain-fed
and irrigation condition. Field experiments were carried out at the Experimental Farm …

Availability of forage in North Kordofan during rainy season as result of mismanagement of
pasture, over-grazing plays an important role in yield and quality. A field experiment was …

Background-Chillies are important fruits used in the preparation of sauces, soups and other
dishes in many tropical countries. They are also used in local and modern pharmaceutical …

Plant stigmasterol synthesis involves the partaking of many genes. In the present study, we
performed computational comparison of the genes smt2, smo2, ste1, dwf5, dwf1 and c-22 …

Tea bush leaves are important in the preparation of soups. Crude fat was 5.20 g/100g. High
value results (g/100g): protein (28.9), carbohydrate (36.2), ash (9.40), fibre (14.1); fatty acid …

Fatty acid levels of two edible and medicinal species: Delonix regia and Tetrapleura
tetraptera seeds flour were investigated using standard analytical techniques. Among the …

The levels of fatty acids, phospholipids and phytosterols were determined in three common
vegetables consumed in Nigeria (Corchorus olitorius, Telferia occidentalis and Amaranthus …