Global water scarcity is threatening the lives of humans, and it is exacerbated by the
contamination of water, which occurs because of increased industrialization and soaring …

The study was conducted at Central Potato Research Station, Shillong during 2013 and
2014 to evaluate the performance of three potato (Solanum tuberosum L.) varieties, viz. Kufri …

There is a huge potato yield gap between India and developed countries and between
regions within the country. This study examines the trends in potato area, yield, and …

The present study was conducted to standardize the crop geometry under net-house with
micro-plants of two popular potato varieties, Kufri Himsona and Kufri Girdhari planted at two …

The productivity of potato in hilly state of Himachal Pradesh is far below than the national
average. Major reason is low adoption rate of improved varieties and technologies due to …

Tomato is one of the most important “Protective foods” because of its special nutritive value
and widespread production. Meghalaya has a total land area of around 22,430 square …

Mushroom farming is being promoted by governments, national and other international
development organisations to reduce rural and urban poverty, creating employment and …

Training is the critical input for improving knowledge, skill and attitude of farmers. Need
based technological interventions through training is obligatory to augment productivity …

India accommodates a large part of world's tribal population since ages. Madhya Pradesh
and Maharashtra states are a home of maximum tribal community in Indian context. Tribals …

First and for most, I owe my deep sense to almighty 'God'for giving me strength to overcome
difficulties which came across my way in accomplishment of this endeavor and without …