Covering: through June 2021 Terpenoids are the largest class of natural products
recognised to date. While mostly known to humans as bioactive plant metabolites and part of …

Plant diseases cause significant reductions in agricultural productivity worldwide. Disease
symptoms have deleterious effects on the growth and development of crop plants, limiting …

Plants release a wide set of secondary metabolites including volatile organic compounds
(VOCs). Many of those compounds are considered to function as defense against herbivory …

Main conclusion Maize produces an array of herbivore-induced terpene volatiles that attract
parasitoids to infested plants and a suite of pathogen-induced non-volatile terpenoids with …

The efficacy of cold atmospheric pressure plasma (CAPP) with ambient air as working gas
for the degradation of selected mycotoxins was studied. Deoxynivalenol, zearalenone …

Mycotoxins pose a significant threat to the safety of food and its products. A rapid, reliable,
and cheap method of testing for the most important regulated mycotoxins would be useful …

Foodborne diseases encompass a wide spectrum of illnesses and are an emerging public
health concern worldwide. The contamination of food with microorganisms may occur at any …

Covering: up to January 2017 This review gives a comprehensive overview of the
production of fungal volatiles, including the history of the discovery of the first compounds …

Phytopathogenic and/or mycotoxigenic filamentous fungi are involved in a great number of
plant diseases that cause yield and quality losses of crops. Besides the economic damages …

Plant phenomics approaches aim to measure traits such as growth, performance, and
composition of plants using a suite of noninvasive technologies. The goal is to link …