Lactose is the most commonly used excipient in carrier-based dry powder inhalation (DPI)
formulations. Numerous inhalation therapies have been developed using lactose as a …

Cocrystals are an emerging class of crystalline materials composed of two or more different
molecules in the same crystal lattice that are physically connected by non-ionic and non …

Lactose is one of the most widespread excipients used in the pharmaceutical industry.
Because of its water solubility and acceptable flowability, lactose is generally added into …

Direct compression (DC) is the easiest and most cost-effective process for tablet
manufacturing, because it only involves blending and compression. However, active …

Vanillin is a natural flavor and is widely used in the fields of medicine, food and
optoelectronics. However, the stable form I of vanillin usually shows needle or fiber-like …

This chapter describes the application of lactose as excipient in the pharmaceutical industry.
About 60%–70% of pharmaceutical dosage forms contain lactose, and in volume it is one of …

Spherical agglomerates of an active pharmaceutical ingredient, ferulic acid (FA), were
prepared using four different spherical crystallization methods, ie, quasi-emulsion solvent …

We examined the potential of the spherical cocrystallization (SCC) technology in
simultaneously enhancing tablet manufacturability and dissolution of poorly soluble drugs …

Cheese powder properties are affected by the use of different cheese raw materials, addition
of ingredients, spray drying and storage conditions. Sweet whey powder can be added after …

Links between flow properties and formulation of powders of 100 and 500 µm mean particle
sizes were investigated. To determine the influence of surface treatment, the flow properties …