Mushroom consumption has grown extraordinarily owing to their high nutritional value,
desirable taste, and aroma. Mushrooms continue generating lots of interest chiefly in their …

Pleurotus is a genus of edible mushrooms widely cultivated throughout the world in a variety
of substrates and conditions which have an impact on the content of macronutrients and …

A new, simple, and effective method to graft gallic acid (GA) onto chitosan (CS) in aqueous
solution in the presence of carbodiimide and hydroxybenzotriazole was developed. The …

This research gives the results of a proximate analysis (moisture, ash, crude protein, fat, total
carbohydrates, and total energy); a bioactive compounds analysis (γ− aminobutyric acid …

The aim of the study was to investigate the antioxidant properties, phenolic and flavonoid
contents and composition and content of ascorbic acid in Pleurotus ostreatus and Pleurotus …

Mycoremediation is one of the biotechniques that recruits fungi to remove toxic pollutants
from environment in an efficient and economical manner. Mushrooms, macro-fungi, are …

In this study, we investigated aqueous extracts of three edible mushrooms: Agaricus
bisporus (white button mushroom), Pleurotus columbinus (oyster mushroom), and Pleurotus …

The effects of a water-soluble polysaccharide from Oudemansiella radicata (ORWP) on the
postharvest quality of Pleurotus ostreatus were investigated. In the present work, oyster …

After cardiovascular diseases, cancer is the second main cause of death globally.
Mushrooms have been demonstrated to contain amalgamation with properties capable of …

This study was conducted to evaluate the effects of polysaccharides extracted from
Pleurotus ostreatus (POP) on d-galactose and AlCl 3-induced cognitive impairments. A …