Background Approximately 70% of adults worldwide are affected by lactose malabsorption.
Symptomatic lactose malabsorption is also known as lactose intolerance characterized by …

Introduction Microcapsules obtained from microencapsulation technology consist of an
active inward kernel substance and an external layer or crust that protects and covers the …

Co-encapsulation addresses the protection of multiple compounds from harmful conditions.
However, the release of entrapped bioactive compounds and probiotics in the gut is …

The use of dissolving microneedles presents a highly desirable approach for transdermal
drug delivery, offering enhanced patient safety and adherence. This study aimed to assess …

It has long been known that oregano herbs have wide uses and industrial applications due
to their high antioxidant activities and other activities of the main essential oil compound …

Double emulsions (DEs) present promising applications as alternatives to conventional
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …

For preparing stable water-in-oil-in-water emulsion, the role of nanoparticles in stabilizing
the interface is very important. In this study, chitosan hydrochloride-carboxymethyl chitosan …

The immobilization technology provides a potential pathway for enzyme recycling. Here, we
evaluated the potential of using dextranase immobilized onto hydroxyapatite nanoparticles …

The consumer demand has switched to food choices which besides supplying the basic
nutrients also contribute towards betterment of health. Functional foods can be conventional …

Food researchers are currently showing a growing interest in in vitro digestibility studies due
to their importance for obtaining food products with health benefits and ensuring a balanced …