Researchers, environmentalists, as well as fisheries and retailers, have been focusing their
attention on the design, use and effects that fish ecolabels have on sustainability. The fish …

The circular economy transition increasingly points to the need for a change in corporate
culture, namely toward sustainability. This change can be supported by improving relations …

Purpose The purpose of this paper is to explore how a food and beverage packaging
company manages internal and external stakeholders to achieve sustainable innovation …

Organic food, consumers and their buying behaviour are well examined fields of research,
although there is a lack of consistent findings on consumers' perception about organic food's …

Purpose The study aims to provide important insights into environmental attributes that are
relevant to consumer's choices in purchasing canned tuna fish, and how much these …

This chapter defines stakeholders and their contribution to value cocreation and extends the
discussion to the relevant areas of business management. It also focuses on how …

Circular Economy (CE) focuses on the (re) design of processes and products aiming to
minimize negative environmental impact, by reducing the use of non-renewable resources …

Fish products are widely consumed in different European countries for their nutritional
composition, such as their high protein content, omega-3 fatty acids, minerals, vitamins, and …

Customers' attention to sustainability labels in fishery and aquaculture products (FAPs) has
been increasing in the last decades, and the industry has adapted to this growing interest by …

Export processing firms from emerging markets often need to adjust their export strategies
towards environmentally friendly directions to address strict regulatory requirements and …