Fermentation of both dietary fiber (DF) and protein in the pig intestine is a matter of interest
because of their potential beneficial or harmful effects on gut health and on the environment …

Highlights•Acidification acts as a benchmark in mitigating methane emissions in stored
slurry.•Efficacy of chemical additives to mitigate methane emissions varied with …

Volatile organic compounds (VOCs) are regulated aerial pollutants that have environmental
and health concerns. Swine operations produce and emit a complex mixture of VOCs with a …

Among the numerous sources of greenhouse gases, emissions of CO 2 are considerably
affected by changes in the extent and type of land use, eg, intensive agriculture …

Swine manure is often applied to crop land as a fertilizer source. Odor emissions from land-
applied swine manure may pose a nuisance to downwind populations if manure is not …

Low-salt shrimp paste, or terasi, is an Indonesian fermented food made from planktonic
shrimp mixed with a low concentration of salt. Since high daily intake of sodium is deemed …

Anaerobic co-digestion of corn straw with pig manure by rumen cultures was investigated in
this study. Both Box-Behnken design and response surface methodology (RSM) were …

An experiment was conducted to investigate the effects of reducing dietary CP and
increasing dietary cellulose concentrations on manure DM, C, N, S, VFA, indole, and phenol …

Volatile fatty acids (VFA) are among the most abundant volatile organic compounds in dairy
manure and are associated with odour nuisance. This paper presents research results of …

The National Research Council identified odors as a significant animal emission and
highlighted the need to develop standardized protocols for sampling and analysis. The …