Continuous increase in global human population and depletion of natural resources of
energy posing threat to environment needs, sustainable supply of food and energy. The …

This book combines the results of current research with essential background material to
provide complete, in-depth coverage of every aspect of in situ and ex situ bioremediation, as …

Cyanobacteria are among the earliest of inhabitants of Planet Earth and are highly diverse
members of the current global biodiversity and are making significant contributions to the …

Cyanobacteria (also known as blue–green algae) are a group of extraordinarily diverse
Gram-negative prokaryotes that originated 3.5 billion years ago. Their diversity ranges from …

The physiological response of plants to triple foliar biofertilization with cyanobacteria and
green algae under the conditions of limited use of chemical fertilizers was investigated …

In the present study, the free radical scavenging potentials (DPPH radical and hydroxyl
radical), inhibition of lipid peroxidation, and glutathione-S-transferase and antimicrobial …

The ability of both living and dry cells of Gloeothece magna, a non-toxic freshwater
cyanobacterium, to adsorb cadmium and manganese is demonstrated in this study …

Moringa oleifera is an amazing tree with various applications. Salinity is a world major
barrier to crop productivity. This study was conducted to investigate salinity and seaweed …

Microalgae are used as food, feed, and fodder and also used to produce a wide range of
metabolites such as, proteins, carbohydrates, lipids, carotenoids, vitamins, fatty acids …

SPIRULINA PLATENSIS, a cyanobacterium of economic important was studied for the
tolerance to cadmium. The BIOASSAY studies showed the EC50 value to be 1.53 mg/g. The …