Garlic has been reported to inhibit protein glycation, a process that underlies several
disease processes, including chronic complications of diabetes mellitus. Biophysical …

COVID-19 infection is associated with elevated oxidative stress, systemic hyper-
inflammatory responses, endothelial dysfunction, and red blood cell membrane …

The design and development of new small-molecule glycation inhibitors are essential for
preventing various chronic diseases, including diabetes mellitus, immunoinflammation …

Background: Controlled non-enzymatic glycation reactions are common under normal
physiological conditions. However, during elevated blood glucose conditions, the glycation …

Garlic and ginger are well known as safe alternatives to traditional therapies. Limited
information exists regarding antioxidant, antibacterial and antiviral capabilities of the …

Systemic lupus erythematosus (SLE) is an autoimmune disease, which is highly
inflammatory. Compared to a healthy control group, SLE patients exhibit a higher …

Proteins are functional in their three-dimensional form; any type of modification in the
conformation of the protein affects its functions. Thus, the role of the proteins in the body …

Glycation of blood proteins causing several physiological and immunological health
complications, particularly in diabetes, cancer, and Alzheimer. Extensive research is …