Despite considerable interest in urban and peri-urban agriculture (UPA) in recent decades,
its contributions to urban sustainability and human wellbeing remain contested. This …

Urban horticulture (UH), like other urban land-uses, influences urban dwellers' social lives,
wellbeing and explicitly influences their perceptual understanding of nature in urban …

The COVID-19 pandemic had an enormous impact on the vegetable supply chain in China.
Effective evaluation of the pandemic's influences on vegetable production is vital for policy …

Transition Experiments (TE) are seen as a key to trigger sustainability transitions. However,
the role of space in processes of experimentation for new and future-oriented solutions has …

This paper uses an expert-based methodology to survey the barriers and strategies related
to the implementation of nature-based solutions (NBS). The ambition of the paper is to offer …

The concept of the city-region food system is gaining attention due to the need to improve
food availability, quality and environmental benefits, for example through sustainable agri …

Historic gardens have the ability to provide several ecosystem services in cities, including
provisioning services (ie, food production). The historic gardens in Iran (known as “Persian …

From the perspective of multi-source data-driven, this paper combined the traditional
assessment data with the network data, that is, integrating the behavioral guidance ideas …

Local visitors (people engaging in acts of domestic tourism close to their place of residence–
in other words, local inhabitants who visit tourist sites in their immediate vicinity) should play …

Sustainable, productive and biodiversity-friendly urban landscapes are a strategic step in
transitioning to future-proof, liveable and healthy cities for all citizens. Known as Edible City …